A few metres away from the old town, Messina is a contemporary restaurant with open-plan, minimalist interiors. Wooden floors, red chairs and top quality cutlery and glasses offer an upscale dining experience. Adventurous palettes can try a taster menu or ask the ever-attentive waiters to explain the creative and exquisitely presented fusion and signature dishes, such as crab curry ravioli with banana, sea snail, tuna with papaya, sea urchin, squid sandwich, yoghurt Chantilly and strawberries. Mauricio Giovanni experiments with new flavours and textures and uses local produce and local classics presenting them with his own creative and impressive twist.
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