Agora Churrascaria takes it influences directly from Southern Brazil. The kitchens at Agora focus on an ancient way of cooking where large portions of beef, pork, lamb and poultry are spit-roasted over coal on an open fire. This technique manages to preserve the meat’s natural juices and flavours. What’s more the open fires are built into each table making the guests experience their own individual cooking adventures. Agora Churrascaria offers a set menu that includes filet wrapped bacon, sirloin steak, lamb chops, pork loin, sausages and chicken served with Brazilian cheese bread, black bean stew, fried bananas as well as an extensive salad bar.
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