Saffron or Kesar is consumed by the pregnant ladies during their pregnancy period. It is regarded as one of the important ingredient that helps in solving various problems in pregnancy period of the lady. Yes it is absolutely safe for the ladies to take saffron during their pregnancy period. It is regarded as spice in many Indian kitchens. Being a herb, it has many interesting qualities. It is also be used as a uterine stimulant for many people around. People have used saffron for years to heal variety of cuts and injuries. A pregnant lady must consume it as it acts as a muscle relaxant during her critical days.
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