Australia's gin revolution led by boutique distilleries — theguardian.com

It’s time to charge your glasses because 14 June is World Gin Day. And though here in the wintery southern hemisphere it’s hardly prime gin-drinking weather, we should celebrate the fact that we’re drinking – and producing – some of the best gin in the world. Over the past five years, gin consumption in Australia has risen nearly 50% across most age groups. The highest growth is seen in those aged 18-24, with an impressive 92% proportional increase in consumption (don't be alarmed, this does not represent a net increase in alcohol consumption). Gin is no longer just the tipple of choice for your nana. And with new micro-distilleries popping up every other week consumers are spoilt for choice and quality.

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