What's posh on the inside, cheap on the outside and delicious all over? The answer is lobster rolls, the New England classic that's become the feelgood hit of the summer this side of the Atlantic. They're the champagne socialist of sandwiches: hoity-toity lobster meat crammed into a humble hotdog bun. And I mean crammed – there's an indecent amount of sweet, firm lobster flesh packed into your average roll.
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