Bulgur preparation Bulgur is prepared by boiling the whole wheat kernels and baking after boiling. They will be crushed more often. Hence the amount of time it took for cooking is less when compared to the cracked wheat.
Bulgur fibers Bulgur consists of soluble and wheat kernel contains of insoluble fibers. Insoluble fiber helps for the movement of the food in the digestive tract and hence prevents the constipation. Some may get few side effects like diarrhea, gas and bloating due to intake of large amounts, so increase the bowl size gradually.
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