I love those instances when so few ingredients come together to make something so big in flavor and so deeply satisfying. The jammy mash-up of berries with the coconut milk and cardamom makes these pops just rich enough and rather irresistible. They never last long in the freezer.
Summer Berry-Coconut Milk Ice Pops Makes 10 (3-Ounce) Pops
⅔ cup thinly sliced ripe strawberries ⅔ cup ripe blueberries ⅔ cup ripe blackberries ⅓ cup plus 1 tablespoon natural cane sugar ½ teaspoon ground cardamom 1 (13.5-ounce) can full-fat coconut milk
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