Translating as ‘the cottage’, La Casita is a cosy restaurant in a restored farmhouse which relishes the scenery and seclusion of once being an agricultural settlement. Wind down amid the tranquil vibes as the intimate and familiar setting makes La Casita feel less like a restaurant and more like a home. A real European affair, you can expect the cuisine to draw inspiration from France, Spain, and chef Johannes’ native Austria, with offerings including platters of Serrano ham, beef bourguignon and chateaubriand steak. The alfresco space features an events marquee and fountain terrace, all of which provide unparalleled views of the surrounding pine forest.
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