I encountered an unexpected problem, however. I couldn’t find a range of Sherry types! Two supermarket chains in my area had only fino and manzanilla plus the sweet ones, oloroso, cream and PX. They did not sell a single amontillado, oloroso seco, palo cortado, or raya. (Note to you Sherry marketing guys—better placement in stores if you want to sell more wine.)
I eventually found a good selection of Sherry styles (though only from a couple different bodegas) at a dedicated wine shop. I dithered between amontillado and oloroso seco and finally chose the oloroso seco after tasting each. I already have fino, manzanilla and sweet PX. So, I’m all set for a grand week!
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