Nowadays, biscuits are liberally decorated with icing and there are some beautifully creative ones. But I decided to keep this simple. With just currants for eyes and buttons (ignoring my husband who says they look spooky). Hopefully, Mrs Eaden would approve.
Rolling pin, saucepan, lining or greased baking trays.
Oh there are just so many delicious things I could recreate from The Art of Baking Blind by Sarah Vaughan – as you might expect from such a wonderful title – and it has been a difficult job to choose.
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