Jack Monroe's giant crab ravioli recipe — theguardian.com

This is an unconventional way to make ravioli, but lasagne sheets are cheap and make satisfying portions – I recommend four giant ravioli each, but then I'm a bit of a greedy guts. (Serves 3-4), £1.35 each for four people 12 lasagne sheets, 23p 1 fresh chilli, finely chopped, 10p 1 onion, finely chopped, 10p 1 tbsp oil, 20p 1 jar crab paste, 75p Zest and juice of a lime, 30p 100g yoghurt, 9p Small bunch of parsley, finely chopped, 10p Clove of garlic, minced, 3p 170g crab meat, £2.49 100g mixed salad leaves, £1

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