Guide to the 10 Best Restaurants in Miami's Trendy Wynwood — theculturetrip.com

Award-winning chef, Michael Shikany helms the wheel of Wynwood’s newest signature masterpiece, a 4,000 square foot warehouse-turned-restaurant constructed for epicureans. The Miami born chef experienced every stage of the business before opening Shikany, which offers a modern, minimalist atmosphere with a twist of classical sophistication. The neutrally toned room applies accents of copper, with light wood tables and transparent chandeliers hanging from the ceiling. The menu is whimsical yet complex. The sous-vide baby octopus or the panko fried oysters should be tasted, followed by the butter poached Maine lobster mac, and for dessert, the creatively named ‘beet is on fire’, consisting of red beet sponge, roasted white chocolate, crème fraiche, yellow beet pop rocks, cassis sauce, and cajeta ice cream is a definite winner.

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