Gymkhana's Dorset brown crab with butter, garlic and black pepper – recipe — theguardian.com

(Serves 2) 6 tbsp melted butter 1 tsp vegetable oil 2 tbsp garlic paste (crush with a little water to a paste) 1 tbsp brown crab meat 200g white crab meat 1 tbsp coarse black pepper 3 tbsp finely sliced wild garlic, plus extra to serve Heat the butter and oil slowly in a medium pan. Add the garlic paste and cook, without colouring, for two minutes. Add the brown crab meat for a minute, then the white crab meat and black pepper, and cook for another two minutes. Add the three tablespoons of wild garlic and remove from the heat.

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