If you’ve ever ordered Thai iced tea while dining out, a few things probably occurred to you. First off, you probably noticed that it tastes more like a dessert than a simple dinner-accompanying beverage. Secondly, you were probably floored at the drink’s deliciousness and wished you could make it at home, all the while figuring you couldn’t make it at home because it’s full of exotic Thai secrets that you could never access. Thirdly, and this goes along with my point under “secondly,” you probably noticed that it was orange, attributing that fact to all those exotic Thai secrets.
Read More