This year, I’ve come to enjoy panna cottas…that means cooked cream in Italian. It’s a simple dessert and as long as you don’t mess up with either too little or too much gelatine, you end up with smooth, delicate pudding like dessert where the flavour possibilities are endless.
Today, I am using a pantry item that most of you can now find at the supermarket – coconut cream. Although usually applied to savory dishes, coconut milk makes for a great addition to a dessert and today it’s panna cotta.
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