Trisha Yearwood Shares Garth's Pasta Salad Recipe — tastebook.com

Gartha has to claim this recipe because he modified my basic pasta salad to suit his tastes and changed it completely! He likes to eat it warm because he loves the way the cheese melts into the other ingredients, so he doesn’t wait for the pasta to cool down at all. He also says the secret to making the tomatoes taste so good is salting them separately. Who knew he was Gartha Stewart? 12 ounces rotini pasta 12 ounces spinach tortellini 2 dozen grape tomatoes, sliced in halves 1 teaspoon salt ½ teaspoon pepper 10 ounces Cheddar cheese, shredded 3 tablespoons olive oil

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