Indianapolis' Top 10 Lazy Brunches and Late Breakfasts — theculturetrip.com

Ever-so-slightly outside of Indianapolis, the location is what makes The Loft special. Though still in the city, this gem transports you to the country on Traders Point Creamery and Farm. Named Indiana’s only organic farm-to-table restaurant, The Loft features the farm’s organic dairy and 100% grass-fed beef, pastured pork and chicken. Fresh food and produce not available on the farm comes from local growers or artisans and seasoned with herbs are handpicked from the Loft’s garden. Outdoor dining is available in good weather on the deck and patio and special seasonal offerings include wild boar, yak, elk and ostrich. Named the 2014 Diners’ Choice Winner at OpenTable the brunch selection is sure to not disappoint.

Read More