(see below for a visual guide to making this cake)
Part of the reason why I wanted to make this recipe was because most of the cheesecakes that I make (and I make a LOT of cheesecakes for my business, Ultimately Chocolate) require only 2 or 3 packages of cream cheese. The Chatelaine recipe calls for four packages of cream cheese. So of course, I assumed this cake would be much more delectable than mine. And that assumption was correct! This cake is delicious and it tastes like a thick, rich and creamy chocolate mousse sandwiched between a buttery cookie crust and smooth chocolate ganache.
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looks good
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Cheesecake Chocolate huh.... I'm gonna ask my mom to make one of them
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yummy! I absolutely have to try it!!
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