As any blogger knows, July is the time when all the big brands roll out their Christmas ranges. This year, along with invitations to various supermarket Christmas ranges, was one that stood out. An invitation to visit The Shard to try twelve Christmas buches, each made with Valrhona chocolate.
Each bûche de Noël (that’s a fancy Yule log, if you’re wondering) was designed and made by a top pastry chefs from some of London’s most prestigious hotels and restaurants. You may not have heard of some of these chefs, but they are the unsung heroes that produce some of the most wonderful desserts in the country.
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