For being such a simple mixture (in its most basic form, chickpeas, tahini, lemon juice and garlic), hummus has quite the hold. Not only do I always have a tub in my fridge for easy/healthy snacking/dunking purposes, but a trip through the refrigerated section at the grocery store has me checking out with at least five new flavors.
Luckily, hummus is good for more than just pita chip-scooping and can be incorporated into just about every meal of the day. Here are 4 new ways to use hummus that go beyond your standard chips-and-dip snack.
Read More