I’ll let you in on a little secret: I never liked fresh tomatoes. Until, that is, I had my first heirloom tomato. You’ve probably had an heirloom tomato at least once or twice—you might even grow them in your garden or pick them up at the farmers market. They’re everywhere in August; they make a great addition to nearly any dish, or a marvelous snack (or dinner) on their own. Here’s everything you need to know about the best (edible) part of summer:
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