Crepes are the little black dress of the food world. In a word: versatile. They’re great for breakfast, lunch or dinner. You can eat ‘em sweet or savory. They’re great straight up, with nothing but a little sprinkle of sugar to embellish them; they’re also fabulous with fillings as fancy as can be.
Crepes are also one of those recipes that can be a bit intimidating if you’ve never made them before–but trust me, they’re easier than you think! We’ve broken it down step by step so that learning how to make crepes – nay, how to make perfect crepes — will be a cinch.
Read More