Potato salad is simple, perfect, and often so tragically overlooked in favor of trendier salads or flashier side dishes. Make this dish for your next barbecue, and help breathe new life into an old favorite.
Best served with a big spoon and eaten with a big fork.
INGREDIENTS Potato Salad 2 pounds russet potatoes, peeled and chopped into rough 1-inch cubes 3/4 cup sour cream 1/2 cup mayonnaise 1/2 cup cilantro leaves, divided
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