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Tour Tuscany's olive orchards throughout the harvest — usatoday.com

The newly enlightened food and wine traveler's approach to Tuscany goes something like this: go for the oil, stay for the food and wine. Italy's olive oil culture has come into its own with opportunities to explore and discern the characteristics of the indulgence through orchard tours and tastings. There couldn't be a better time. Olive harvest begins in late September and lasts through the fall.

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