February 2014: Ice-cold sashimi in Seoul, one of Korea’s many culinary surprises.The Associated Press
February 2014: Buckchon village is one of the few places in Seoul where you can see dozens of traditional Korean houses.The Associated Press
February 2014: Changdeok-gung palace compound, a UNESCO World Heritage Site.The Associated Press
February 2014: Dumpling soup and side dishes at Seoul’s Gwangjang Market where food stalls attract visitors in the evenings after shops have closed.The Associated Press
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