Quick quiche recipes for your packed lunch — theguardian.com

A debate is raging among polite society over, sandwiches aside, the ultimate packed lunch item. A boiled egg dipped in celery salt? A sausage roll? The answer often comes down to practicalities: optimal serving temperature combined with the appliances at your disposal. Unless you’re very lucky, your office probably doesn’t provide much more than a sparse tea station, surfaces stained with coffee rings and a perpetual sprinkling of sugar granules. Even if you’ve managed to source a clean teaspoon and mug during the morning rush for a cuppa to bring in to your 9am meeting, there’s still the inevitable game of Tetris as you struggle to cram your lunchbox into the communal fridge.

Read More