Leftover Rice Calls for Crispy Rice Omelets — tastebook.com

If you fall off the wagon this month and order your fair share of Chinese takeout, don’t despair. Take all that leftover rice and make a few of these. Crispy Rice Omelet Serves 4 Time: 15 minutes 1 tablespoon canola oil 2 tablespoons minced scallions (white and light green parts only) or onions ½ teaspoon peeled, minced fresh ginger 1 small garlic clove, minced Shake of red pepper flakes, or to taste 1½ cups leftover rice, preferably sticky Chinese takeout 4 eggs 2 teaspoons low-sodium soy sauce, plus more for serving 1 cup frozen peas, or to taste

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