Store-bought barbecue sauce is totally fine here, so get a bottle of your favorite and get cooking! Recipe here.
No, there isn’t any wood involved. Mahogany refers to the deep brown color that the soy-chili glaze turns when it’s grilled. Recipe here.
This recipe calls for “pork loin ribs” which is just another name for baby back ribs. Recipe here.
Tequila makes everything better, and this recipe uses it twice; first in the marinade, then again in the glaze. Recipe here.
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