Crispy Baked Coconut Onion Rings with Sweet Chili Sauce — ohmyveggies.com

If you’ve ever undertaken a long distance move, you’re undoubtedly familiar with the last minute rush to use up the stash of food you’ve accumulated in your refrigerator and pantry. There’s a whole lot of that happening in my house right now because we’re moving next week and there’s still so much food. So much food! How did we get this much food? Where did that wedge of brie come from? Why do we have a jar of bread and butter pickles in the pantry? And then you have brie and pickle sandwiches for dinner and lament what your life has become.

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