Have you heard? It’s the Summer of the Spritz!
In Venice, the birthplace of the Aperol Spritz, they garnish with an orange slice and an olive!
Ever since I discovered the Aperol Spritz a few summers back, it has been a summer staple for me. Once Memorial Day rolls around, and the temps start creeping into steamy garbage territory in New York, my got-to is usually a Spritz. “If you Schvitz, Grab a Spritz!” That’s your catchy, new tagline, Aperol. You can thank me later. It’s so freaking light and refreshing and isn’t too boozy…soooo, you can have a couple of these delicious suckers and still keep the foxes at bay.
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