Nestled in the up and coming Brooklyn neighbourhood of Clinton Hill, Aita serves fresh and inspired nouveau Italian cuisine. Opened in 2012 by chef Roberto Aita and friends this cozy spot exudes an inviting, rustic elegance that allows patrons to linger in their homey ambience. Offering traditional breakfast fare as well as a few signature pasta dishes, Aita has claimed a spot on the Brooklyn brunch scene with innovative creations such as their Buttermilk Blueberry Pancakes with Ricotta-lemon cream and Crispy Oyster Benedict with Béarnaise sauce. Expect seasonal changes that incorporate the freshest fruits and vegetables sourced from the city’s green markets.
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