Cultural Dining and Local Eats — theculturetrip.com

Ta’ Frenc’s innovative take on traditional Maltese cuisine makes this award-winning restaurant one of the highlights of any visit to the island of Gozo. Situated in the island’s countryside, the restaurant was renovated from an authentic 14th century farmhouse. Executive chef Mario Schembri uses the freshest local ingredients to create a superb fusion of classic Maltese dishes with French cuisine. The herb garden outside the restaurant, as well as the fact that chickens, quails, and rabbits are reared specially for the restaurant, stand as a statement of Ta’ Frenc’s commitment to proudly delivering the best local produce from the island

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