Owned by Executive Chef Riccardo Busio – a native of Italy – Sotto Sopra is an award-winning restaurant specialising in farm-to-table contemporary Italian cuisine or more specifically, Northern Italian fare. Nestled in a beautiful 19th century building with lofty ceilings and mosaic tile floors in the Mt. Vernon neighbourhood, the colourful and welcoming atmosphere cannot be beaten. Using locally sourced ingredients, the enticing menu includes pork osso buco with truffled wild mushroom risotto; ravioli d'aragosta with lobster, a brandy-shallot reduction, and fried leeks; and veal agnolotti with sautéed spinach, truffle oil, and veal demi-glace. This establishment also hosts events throughout the year, such as opera night.
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