10 Best Restaurants & BBQ Spots — theculturetrip.com

Bringing traditional Brazilian cooking methods to the Midwest, Fogo de Chao is an authentic churrascaria,in which a huge selection of delicious cuts of meat are roasted over an open fire pit, giving them an unbeatable taste and flavour. Open for both lunch and dinner, diners are given a two sided card which they place green side up when they wish for a waiter to serve them more meat and red side up when they are taking a break. A choice of 16 different meats are served tableside including prime cuts of top sirloin, ribs, chicken, pork loin, sausage and lamb. Meats are accompanied by a choice of sides and vegetables from the self-service salad bar and a separate seafood menu is available for non-meat eaters.

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