‘Healthy food for a healthy planet’ is the motto that drives the founders of The Hanoi Social Club. It occupies a space on ethical end of the Hanoi dining scene, with a selection of dishes that expose the potential of Vietnamese ingredients. The chefs, graduates from KOTO and the Hoa Sua Hospitality School, serve simple but hearty food, and cultivate a rustic and nutritious gastro-cafe culture. The venue also plays host to regular concert nights, and film screenings, as well as art shows and craft and design fairs, which see the café transformed into a creative arts space and offers the creative people of Hanoi a platform on which to discuss and perform.
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