Nigel Slater’s quick fish chowder recipe — theguardian.com

Scrub 400g of new potatoes, then halve or quarter them depending on their size. Peel and roughly chop an onion, put it in a large deep pan, then add 500ml of water and 500ml of milk. Bring to the boil, with a coarse grinding of pepper and a couple of bay leaves. Lower the heat so the liquid simmers and, when the onion is soft, introduce 400g of mixed fish, such as salmon, cod and smoked haddock cut into large cubes, and continue to cook on a low heat for 10 minutes.

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