6 Mouth-Watering Cheeseburger Recipes You Can't Swiss Out On — mashable.com

Swiss, blue cheese, Monterey Jack— it all tastes so much better when melted over a giant, juicy burger cooked on your very own home grill. In honor of National Cheeseburger Day on Sept. 18, chef Michael Ollier of Certified Angus Beef shared a few key grilling tips with Mashable. In a cut of beef, marbling refers to white flecks of meat that melt during cooking. According to Ollier, this bastes the meat from within which makes for juicy, flavorful burger patties.

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