Du Mexique is an intimate French restaurant run by chef Alain Grimond and his wife Sonya. The restaurant used to be a house, so conceptually there is a dinner party approach to the proceedings, actively nurtured by the hospitable owners. They encourage you to structure your night accordingly by first enjoying the appetisers in the lounge, then to move on to the dining room where no more than 20 people at a time are served. Finally, to finish the night, it is advised that you move out to the La Pergola garden in order to enjoy dessert, as well as to drink in the views. Du Mexique's space is small yet immaculate with walls adorning works of contemporary art. The menu showcases French cuisine infused with fresh Mexican ingredients bought locally.
Read More