An isolated chalet-style building along the ocean shore, As Garzas can count on a stunning location which allows diners to delight upon breathtaking views of the Atlantic waves through the ample windows of the main dining hall. Furnished with elegance and attention to detail, the interior decor plays on the light that breaks in through the glass surfaces and makes As Garzas an airy and delightful place for a superb Michelin starred meal. With the kitchen run by Fernando Agrasar, the restaurant’s cuisine is true to its Galician roots and local produce, upon which the chef impresses a creative and modern slant.
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