Top 10 Restaurants You Should Try — theculturetrip.com

Hobby’s is a traditional Jewish delicatessen, run by the Brummer family since 1962, and still using the same methods to produce its timeless classics, alongside offering more modern fare. They describe their sandwiches as ‘Sandwich Artistry’, enveloping their painstakingly cured and cooked meats in a huge doorstop of a sandwich. Options include the Hobby’s Triple-Decker Special, which includes turkey, tongue, pastrami, coleslaw and Russian dressing… and we haven’t even arrived at the burgers yet. Over half a pound of freshly grounded beef makes up a Hobby’s burger, broiled to your taste, and served with all the trimmings. This is a delicatessen that brings together the best of the deli tradition and the best of Jewish cooking, and makes it American: big in size and big on taste.

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