Located in the heart of the resort district Kato Paphos, Ficardo is a family-run restaurant offering authentic Cypriot cuisine and warm, traditional Cypriot hospitality. Situated on what used to be fertile farmlands, the restaurant is surrounded by a luscious, green garden with its very own lemon tree grown from a cutting of a tree in the owner’s childhood home in the north of the island. The fruits from the tree are sometimes used in Ficardo’s dishes and drinks. Guests can dine inside, within the beautiful elegant interior, or outside in its picturesque courtyard while sampling international dishes like herby grilled salmon with roast potatoes and market vegetables.
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