Vilnius' 10 Best Cultural Restaurants — theculturetrip.com

In the heart of old town, the cosy and charming French restaurant Balzac welcomes its guests with the warm and intimate ambience of a traditional French farmhouse. Named after the famous French novelist and playwright Honoré de Balzac, the restaurant serves a variety of classic Gallic dishes. A typical three course meal will include a classic dish of French onion soup or oven-baked Burgundy snails for starters, a juicy rabbit in a mustard sauce or duck confit with cowberry sauce for the main course, and tarte au citron and crème brûlée for dessert, all accompanied with great selection of French wines. Booking in advance is well advised.

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