White Star is the premier restaurant on Mykonos. With a Michelin Star, White Star is run by the celebrated chef Lefteris Lazarou, who provides a new take on classic Greek dishes and an indulgent wine-list featuring excellent vintages from Greece, France, and across the New World. The desserts are made by specialist patissier Dimitris Chronopoulos to round off an extravagant dining experience. Located in Lakka Square, not too far from the Old Port of Mykonos, the menu contains curious and innovative dishes including sea urchin salad, soup with cuttlefish ink, salmon with seaweed, cabbage leaves stuffed with minced shrimp, mussels with cauliflower mousse, classic lamb rack, and beef ragout with tagliani cheese.
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