Tucson’s 10 Best Restaurants — theculturetrip.com

Founded in 1993 by chef and restaurateur Daniel Scordato, Vivace is a fine dining establishment specialising in creative Northern Italian cuisine. Voted as having the 'Best Italian' food by Tucson Weekly, this restaurant procures the highest quality ingredients for the dishes featured on the menu from appetisers to desserts and everything in between. A local-favourite, discerning diners can savour mouth-watering dishes, such as seafood lasagnette with hand-made pasta, seafood, spinach, and a tomato-basil broth; artichoke-goat cheese cannelloni with mushroom broth on a bed of spinach; and a crab-filled chicken breast served with a cream sauce and vegetable rice. With scrumptious desserts, a seasonal wine list plus gorgeous views overlooking Tucson and the mountains, this is a must-try culinary experience for any foodie.

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