I love to cook. (I’m sure you’ve figured that out. I probably wouldn’t be writing for this blog if playing around in the kitchen wasn’t my idea of a good time.) Like many who love to cook, though, I have my kitchen inhibitions. There are two things that might make me a little reluctant to prepare any given meatless dish: 1) It’s loaded with calories, or 2) There’s some step involved that’s a royal pain.