Haute Cuisine: Director Franco Zeffirelli’s Tuscan Recipes from the Pages of <i>Vogue</i> — vogue.com

Franco Zeffirelli, photographed by Bruno Barbey, originally published in the February 15, 1966, issue of Vogue. Franco Zeffirelli, photographed by Bruno Barbey, originally published in the February 15, 1966, issue of Vogue. An Italian whose footing is as sure in the kitchen (which he often shared with his Aunt Lyde) as on opera, movie, and theater sets, Zeffirelli shared his typically Tuscan recipes with Vogue, including one for rigaglie in zimino that he observed was akin to the dish “served in the second act of Don Giovanni.”

Read More