Located just metres away from Mombasa’s famous Elephant Tusks national monument, the Recoda Restaurant offers traditional Mombasan fare such as lightly curried vegetables, nyoma choma, fragrant rice and deliciously flavoured breads. Particular Recoda specialities include the smoky barbeque dishes and Swahili cuisine, including Mishkaki and Biriani. It is widely considered that no one should leave Mombasa without having sampled a native Mishkaki – a type of BBQ beef Swahili-style shish kebab – and the Recoda’s homemade version is covered in their secret recipe spice rub, infusing the meat with delicious, aromatic flavours unrivalled throughout the city.
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