In essence, a burger – but in Belgrade, we do burgers a bit differently. Here it’s called pljeskavica and a bun is not a typical bun, but a tiny round loaf of bread called lepinja. When you order your pljeskavica, you are asked for the spreads and seasonings of your choice (and most of the time there are a lot of choices). The most popular – and my favourite – is urnebes. Everybody craves it, but most of the time it’s avoided because of the garlic.
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