As one of the most popular bistros in the city,Chicafundo has honed the skill of appearing almost effortlessly perfect. From the mismatched furnishings and wall decorations to the ever-changing and perpetually creative menu, there’s nothing not to love about this homely yet sophisticated eatery. The chef, Elisa Prenna, always manages to find the time to step away from the kitchen and engage with all the guests, ensuring that they are receiving the very highest quality experience and enjoying her dishes. Rather than preparing an a la carte menu, the varied selection of dishes changes weekly, presenting customers with entirely different flavours and new dishes. Previous dishes have included oriental steak with jasmine rice,guioza salad and sweet chilli and pork spaghetti.
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