Frankfurt's Top 10 Cultural Restaurants — theculturetrip.com

For those looking for some truly traditional Frankfurt dishes, there’s no need to look any further that Atschel. The platters of simple home-style cooking here include the city’s namesake frankfurter sausages, pickled pork knuckle, boiled ox-breast and schnitzel all served with a good dollop of sauerkraut and a hunk of bread. The only thing missing is a glass of cool apple wine and, of course, they’ve got that in abundance too. A cute little tavern, the wooden floors, long communal tables and art nouveau balloon lamps are everything one would expect from such a place and that little bit more. Great all year round, the tavern is incredibly cosy in the winter and the outdoor garden terrace is a real treat in the summer.

Read More